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Orange Crumb Cake Recipe

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Orange Crumb Cake

Orange Crumb Cake

D. Rattray
This butter cake is made with cinnamon and orange juice, with crumbs also sprinkled over the batter.

Cook Time: 30 minutes

Total Time: 30 minutes

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • dash salt
  • 2 eggs
  • 1 cup orange juice1 to 2 teaspoons orange zest, optional

Preparation:

Combine flour, sugar, and butter with pastry blender or fork until mixture resembles meal. Remove 1 cup of crumb mixture to a separate bowl and blend in the cinnamon; set aside. To the first crumb mixture add baking powder and salt; blend well. Beat eggs with the orange juice; stir into the crumb mixture with orange zest, if using, just until all dry ingredients are moistened. Pour batter into a greased and floured 13x9x2-inch baking pan. Sprinkle reserved cinnamon crumbs over the cake batter. Bake at 350° for 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

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