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Orange Crumb Cake Recipe


Orange Crumb Cake

Orange Crumb Cake

D. Rattray
This butter cake is made with cinnamon and orange juice, with crumbs also sprinkled over the batter.

Cook Time: 30 minutes

Total Time: 30 minutes


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • dash salt
  • 2 eggs
  • 1 cup orange juice1 to 2 teaspoons orange zest, optional


Combine flour, sugar, and butter with pastry blender or fork until mixture resembles meal. Remove 1 cup of crumb mixture to a separate bowl and blend in the cinnamon; set aside. To the first crumb mixture add baking powder and salt; blend well. Beat eggs with the orange juice; stir into the crumb mixture with orange zest, if using, just until all dry ingredients are moistened. Pour batter into a greased and floured 13x9x2-inch baking pan. Sprinkle reserved cinnamon crumbs over the cake batter. Bake at 350° for 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

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