This butter cake is made with cinnamon and orange juice, with crumbs also sprinkled over the batter.
Cook Time: 30 minutes
Total Time: 30 minutes
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- dash salt
- 2 eggs
- 1 cup orange juice1 to 2 teaspoons orange zest, optional
Preparation:
Combine flour, sugar, and butter with pastry blender or fork until mixture resembles meal. Remove 1 cup of crumb mixture to a separate bowl and blend in the cinnamon; set aside.
To the first crumb mixture add baking powder and salt; blend well. Beat eggs with the orange juice; stir into the crumb mixture with orange zest, if using, just until all dry ingredients are moistened. Pour batter into a greased and floured 13x9x2-inch baking pan. Sprinkle reserved cinnamon crumbs over the cake batter. Bake at 350° for 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
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