Cook Time: 1 hour
Ingredients:
- 1 cup flour
- 1 1/2 teaspoons salt
- 2 teaspoons paprika
- 1/2 teaspoon poultry seasoning
- 1/2 cup finely chopped pecans
- 1 fryer (3 to 4 pounds), cut up
- 1/2 cup milk or evaporated milk
- 1/4 cup melted butter
Preparation:
Combine flour, seasonings and pecans. Dip chicken pieces into milk; coat with pecan mixture. Place in a 13 x 9-inch baking pan. Pour melted butter over chicken; bake at 375° for 1 hour, or until tender.Oven fried chicken serves 4 to 6.
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