This simple oven fried chicken is coated with a seasoned flour mixture and baked with a little butter.
Cook Time: 45 minutes
Total Time: 45 minutes
Ingredients:
- 3 to 4 pounds chicken parts
- 1/4 cup flour
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup butter or margarine
Preparation:
Directions for oven fried chicken recipe
Preheat oven to 425°.
Preheat oven to 425°.
Wash chicken and pat dry with paper towels. In a pie pan, combine flour, paprika, salt and pepper. Coat chicken with the flour mixture.
Put butter in a shallow baking pan; place in oven to melt. When butter is melted, arrange chicken in the baking pan in a single layer, skin side down. Bake at 425° for 30 minutes; turn and bake 15 minutes longer, or until chicken is tender and done. Oven fried chicken recipe serves 4.
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