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Spicy Oven Fried Chicken

User Rating4.0 out of 5 (1 Review)  Write a Review

By Diana Rattray, About.com

Spicy oven fried chicken.

Cook Time: 25 minutes

Ingredients:

  • 4 boneless skinless chicken breast halves
  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 1 teaspoon finely grated lime peel
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon cinnamon
  • 2 cups soft bread crumbs
  • 1/4 cup chopped cilantro or parsley
  • 2 teaspoons vegetable oil

Preparation:

Combine honey, lime juice, peel, salt, chili powder, cumin, pepper, and cinnamon in a shallow bowl or pie plate.

In a large bowl combine the bread crumbs, chopped cilantro, and vegetable oil.

Dip chicken in honey mixture, turning to coat well. Add coated chicken to the bread crumb mixture, patting on crumbs. Transfer to a foil-lined baking pan. Bake at 425° for 18 to 25 minutes, or until chicken is cooked through.
Serves 4.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

4 out of 5 4 out of 5
Good...June 16, 2009By lovetractor2
"I added orange juice to the honey dip, and added ground corriander, fennel and carraway seed to the dip as well. Used parsley instead of cilantro. Overall a good dish, served with couscous and summer squash and zuccinni slaw"

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