Crispy Baked Chicken

Heat oven to 375°. Wash chicken and pat dry. Combine sour cream, lemon juice, rosemary, salt, and pepper. Spread half of the sour cream mixture over the chicken; arrange in a shallow baking dish. Bake chicken, uncovered, for about 45 to 55 minutes, or until tender. Brush with remaining sour cream mixture; sprinkle with crumbs and paprika. Bake chicken for 10 to 15 minutes longer. Garnish with parsley before serving.
Serves 4 to 6.

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