This crispy oven fried chicken is made with a sour cream and corn flake coating.
Ingredients:
- 3 to 3 1/2 pounds chicken parts
- 1/2 cup sour cream
- 2 tablespoons lemon juice
- 1 1/2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried crumbled rosemary
- 1/4 teaspoon salt
- dash pepper
- 2 tablespoons corn flake crumbs
- dash paprika
- 1 teaspoon dried parsley flakes, or 1 tablespoon fresh parsley
Preparation:
Heat oven to 375°. Wash chicken and pat dry. Combine sour cream, lemon juice, rosemary, salt, and pepper. Spread half of the sour cream mixture over the chicken; arrange in a shallow baking dish. Bake chicken, uncovered, for about 45 to 55 minutes, or until tender. Brush with remaining sour cream mixture; sprinkle with crumbs and paprika. Bake chicken for 10 to 15 minutes longer. Garnish with parsley before serving.
Serves 4 to 6.
Serves 4 to 6.
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