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Easy Oven Fried Chicken Drumsticks

By Diana Rattray, About.com

Oven Fried Drumsticks
Easy Oven Fried Drumsticks
D. Rattray
At a Glance
Course : Entree
Special : Easy, Few Ingredients, For Kids
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner, Picnic, Potluck
 
These drumsticks are baked with a coating of Dijon mustard, mayonnaise, and crunchy corn flake crumbs. A delicious combination!

INGREDIENTS:

  • 8 chicken drumsticks
  • salt and pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/2 to 3/4 cup corn flake crumbs
  • 4 tablespoons butter

PREPARATION:

Heat oven to 375°.

Wash chicken and pat dry. Sprinkle all over with salt and pepper. Combine the mayonnaise and mustard. Coat thicken well with the mayonnaise and mustard mixture. Dip into corn flake crumbs, turning, until well crusted. Place in a lightly greased baking dish and drizzle about 1 1/2 teaspoons of butter over each drumstick.

Bake for 40 to 45 minutes, until drumsticks are done.
Serves 4 to 6.

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