- 8 chicken drumsticks
- salt and pepper
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 to 3/4 cup corn flake crumbs
- 4 tablespoons butter
Wash chicken and pat dry. Sprinkle all over with salt and pepper. Combine the mayonnaise and mustard. Coat thicken well with the mayonnaise and mustard mixture. Dip into corn flake crumbs, turning, until well crusted. Place in a lightly greased baking dish and drizzle about 1 1/2 teaspoons of butter over each drumstick.
Bake for 40 to 45 minutes, until drumsticks are done.
Serves 4 to 6.
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