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Easy Oven Fried Chicken Drumsticks

User Rating 5 Star Rating (3 Reviews)


Oven Fried Drumsticks

Easy Oven Fried Drumsticks

D. Rattray
These drumsticks are baked with a coating of Dijon mustard, mayonnaise, and crunchy corn flake crumbs. A delicious combination!


  • 8 chicken drumsticks
  • salt and pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/2 to 3/4 cup corn flake crumbs
  • 4 tablespoons butter


Heat oven to 375°.

Wash chicken and pat dry. Sprinkle all over with salt and pepper. Combine the mayonnaise and mustard. Coat thicken well with the mayonnaise and mustard mixture. Dip into corn flake crumbs, turning, until well crusted. Place in a lightly greased baking dish and drizzle about 1 1/2 teaspoons of butter over each drumstick.

Bake for 40 to 45 minutes, until drumsticks are done.
Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Delightful!!!, Member kak08tay

I didn't think it would turn out the way it would, but it was more than I expected. My kids and husband loved it!!! It definitely will be a staple for us.

6 out of 6 people found this helpful.

See all 3 reviews

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