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Independence Day Chicken

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By Diana Rattray, About.com Guide

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Easy oven-fried chicken recipe is made with boneless chicken breasts. Scroll down to see more chicken recipes.

Ingredients:

4 ounces butter
1 clove garlic, finely minced
1 1/2 teaspoons salt
2 teaspoons chili powder
dash seasoned pepper or ground black pepper
juice of one lemon, about 2 to 3 tablespoons
2 teaspoons Worcestershire sauce
6 boneless chicken breast halves, skin removed

Preparation:

Melt butter; blend in garlic, salt, chili powder, and pepper. Add lemon juice and Worcestershire sauce. Place chicken breast halves in shallow baking dish. Drizzle the butter mixture over chicken. Cover and bake 20 minutes in 350° oven. Uncover; bake at 325°, basting frequently, for 25 to 35 minutes or until chicken is cooked through and tender.
Serves 6.

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