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Crispy Creole Chicken

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By , About.com Guide

This recipe for crispy creole chicken is chicken pieces coated with salad dressing and marinated.

Cook Time: 50 minutes

Ingredients:

  • 1/2 cup bread crumbs, finely crushed
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1 1/2 tablespoons Creole seasoning
  • 4 to 6 boneless skinless chicken breast halves
  • 1/4 cup Italian salad dressing, reduced fat

Preparation:

In a large plastic storage bag, mix chicken pieces with salad dressing. Marinate for about 1 hour, refrigerated. Combine bread crumbs, parsley, garlic, and Creole seasoning.

Preheat oven to 325 degrees.

Dredge marinated chicken breasts in the crumb mixture. Place chicken breasts in a 13- X 9- X 2-inch baking dish sprayed with vegetable cooking spray. Bake for 50 minutes or until chicken is tender and juices run clear. Serve with rice or mashed potatoes and a green vegetable.
Serves 4.

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