Crispy Oven Fried Pecan Chicken Drumsticks

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Cook Time: 35 minutes

Ingredients:

• 1/2 cup plain fine dried bread crumbs
• 1/2 cup very finely chopped pecans
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon freshly ground nutmeg
• 1/4 teaspoon paprika
• 1 large egg, lightly beaten
• 1 tablespoon milk
• 8 chicken drumsticks
• 3 tablespoons melted butter

Preparation:

Preheat the oven to 450°. Grease a baking sheet.

In a shallow dish, combine the bread crumbs, pecans, salt, pepper, nutmeg, and paprika; mix well.

In another shallow bowl, beat the egg with the milk until frothy.

Dip the drumsticks into the egg mixture, and then roll them into the pecan mixture. Arrange the coated drumsticks on the prepared baking sheet and drizzle with the melted butter. Bake in the preheated oven 30 to 35 minutes minutes. Serve immediately.
Serves 4 to 6.

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