Ingredients:
- 1/4 cup light mayonnaise
- 1 1/2 teaspoons curry powder blend
- 1 teaspoon lemon juice or vinegar
- few drops of hot sauce
- 1 pound chicken breast, cut in strips
- 1 cup fine dry bread crumbs
- 1/2 teaspoon seasoned salt
- 2 teaspoons dried parsley flakes
Preparation:
Combine the mayonnaise, curry powder, lemon juice, and hot sauce. Coat the chicken pieces with the mixture.
In another bowl, combine the bread crumbs, salt, and parsley flakes. Roll coated chicken strips in the crumb mixture. Arrange chicken in a lightly greased shallow baking dish. Bake for 30 to 35 minutes, turning once about halfway through cooking. The chicken should be tender and juices will run clear when pierced with a fork.
Serve with Sweet and Sour Sauce or Honey Mustard Sauce. Serves 4.
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