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Oven Fried Chicken With Curry Mayonnaise Coating

User Rating 4 Star Rating (1 Review) write a review

By , About.com Guide

Oven Fried Chicken Breast Strips

Oven Fried Chicken Strips

Diana Rattray
These tasty chicken strips are easy to prepare and bake, and they're much lower in fat than fried chicken strips. Feel free to cut the chicken into nugget shapes.

Ingredients:

  • 1/4 cup light mayonnaise
  • 1 1/2 teaspoons curry powder blend
  • 1 teaspoon lemon juice or vinegar
  • few drops of hot sauce
  • 1 pound chicken breast, cut in strips
  • 1 cup fine dry bread crumbs
  • 1/2 teaspoon seasoned salt
  • 2 teaspoons dried parsley flakes

Preparation:

Heat oven to 375°.

Combine the mayonnaise, curry powder, lemon juice, and hot sauce. Coat the chicken pieces with the mixture.

In another bowl, combine the bread crumbs, salt, and parsley flakes. Roll coated chicken strips in the crumb mixture. Arrange chicken in a lightly greased shallow baking dish. Bake for 30 to 35 minutes, turning once about halfway through cooking. The chicken should be tender and juices will run clear when pierced with a fork.

Serve with Sweet and Sour Sauce or Honey Mustard Sauce. Serves 4.

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User Reviews

 4 out of 5
Tender, Quick, and Easy!, Member taokeema

This chicken is going into the regular rotation--so much easier (not to mention healthier) than fried! The texture was perfect (but don't expect the baked coating to be as crisp as fried). I was afraid the chicken might finish before the coating, so I toasted the breadcrumbs while the oven was pre-heating. Hubby liked the curry flavor better than I did; I'm going to play around with seasonings, trying Old Bay in place of the curry next time. A definite keeper...

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