- 2/3 cup mayonnaise
- 1/3 cup Dijon honey mustard blend
- 1/2 teaspoon dried tarragon or thyme
- 1 teaspoon dried parsley flakes
- 6 boneless chicken breast halves
- 1 cup panko bread crumbs
- 1/2 cup fine dried bread crumbs
- 1/2 teaspoon salt
- Dash pepper
- Dash paprika, optional
Bake for 25 minutes; turn and bake for about 10 to 15 minutes longer, or until cooked through.
Serves 4 to 6.