1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Chicken With Crispy Panko Coating

User Rating 4 Star Rating (10 Reviews)


Panko chicken
Cookingglutenfree/Flickr/CC BY-SA 2.0
Mayonnaise and honey mustard help flavor this easy crispy baked chicken.


  • 2/3 cup mayonnaise
  • 1/3 cup Dijon honey mustard blend
  • 1/2 teaspoon dried tarragon or thyme
  • 1 teaspoon dried parsley flakes
  • 6 boneless chicken breast halves
  • 1 cup panko bread crumbs
  • 1/2 cup fine dried bread crumbs
  • 1/2 teaspoon salt
  • Dash pepper
  • Dash paprika, optional


Heat oven to 400°. Line a baking pan with foil and lightly grease the foil or spray with nonstick cooking spray. combine the mayonnaise, honey mustard, tarragon or thyme, and parsley. Spread over the chicken to coat thoroughly. Combine the bread crumbs, salt, pepper, and paprika in bowl or pie plate. Press the chicken breasts in the bread crumb mixture, turning to coat thoroughly. Arrange chicken on the prepared baking pan.

Bake for 25 minutes; turn and bake for about 10 to 15 minutes longer, or until cooked through.
Serves 4 to 6.

Related Chicken Recipes
Easy Oven Fried Chicken With Corn Flake Crumb Coating
Spicy Chicken Fingers
Oven Fried Chicken Croquettes
Honey Fried Chicken
Top 20 Chicken Breast Recipes

User Reviews

Reviews for this section have been closed.

 4 out of 5
less work, Member vosne

I brushed mustard only on the boneless breasts and then sprinkled crushed dried rosemary and salt/pepper before dredging through the panko. In the same pan I put potato wedges tossed in olive oil, salt, pepper, thyme, garlic and boxed dried cheese and baked for a half hour at 400. Do not turn it over, the panko blend falls off. The breasts were cooked perfectly, the potatoes were great and all I had to do was toss a salad.

30 out of 32 people found this helpful.

See all 10 reviews

©2014 About.com. All rights reserved.