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Herbed Roast Beef Tenderloin

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By Diana Rattray, About.com

Roasted beef tenderloin is a delicious special meal or holiday dinner.

Ingredients:

  • 4 pounds beef tenderloin roast
  • 1 clove garlic, halved
  • 1/2 teaspoon dried crumbled oregano
  • 1/4 teaspoon dried leaf basil
  • 1/4 teaspoon rosemary, crumbled
  • 1/4 teaspoon dried leaf thyme
  • 1/2 teaspoon coarse ground black pepper
  • 2 tablespoons grated Parmesan cheese

Preparation:

Heat oven to 425°. Rub roast all over with cut-side of garlic; discard garlic. Combine remaining oregano, basil, rosemary, thyme, and pepper; rub over roast, pressing evenly into tenderloin. Place tenderloin roast on a rack in a shallow roasting pan. Roast, uncovered, for 45 to 50 minutes for medium-rare to medium. Meat thermometer should read 140° for medium rare, 155° for medium. Sprinkle Parmesan cheese over top of roasted tenderloin and let stand for about 10 to 15 minutes. (Temperature will continue to rise about 5 degrees.)

Slice and serve beef tenderloin roast. Roast beef tenderloin serves 8.

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