Be the first to Roasted beef tenderloin is a delicious special meal or holiday dinner.
Ingredients:
- 4 pounds beef tenderloin roast
- 1 clove garlic, halved
- 1/2 teaspoon dried crumbled oregano
- 1/4 teaspoon dried leaf basil
- 1/4 teaspoon rosemary, crumbled
- 1/4 teaspoon dried leaf thyme
- 1/2 teaspoon coarse ground black pepper
- 2 tablespoons grated Parmesan cheese
Preparation:
Heat oven to 425°. Rub roast all over with cut-side of garlic; discard garlic. Combine remaining oregano, basil, rosemary, thyme, and pepper; rub over roast, pressing evenly into tenderloin. Place tenderloin roast on a rack in a shallow roasting pan. Roast, uncovered, for 45 to 50 minutes for medium-rare to medium.
Meat thermometer should read 140° for medium rare, 155° for medium. Sprinkle Parmesan cheese over top of roasted tenderloin and let stand for about 10 to 15 minutes. (Temperature will continue to rise about 5 degrees.)
Slice and serve beef tenderloin roast. Roast beef tenderloin serves 8.
More Beef Tenderloin Recipes
Beef Tenderloin Sandwich
Grilled Beef Tenderloin Recipe
Bourbon Beef Tenderloin Recipe
Tenderloin for Two with Peppercorn Cream
Roast Beef Poor Boy
Roast Beef with Garlic and Thyme
Pot Roasts
Oven Roasts
Beef Recipes Index
Slow Cooker Beef
Slow Cooker Recipes | Casseroles | Main Recipe Index
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