Be the first to An easy barbecued beef recipe for the oven, made with a cooked pot roast and barbecue sauce ingredients, great for sandwiches or serve with rice.
Ingredients:
- 1 chuck or round roast, cooked, about 3 to 4 pounds
- 1/3 cup Worcestershire sauce
- 1 cup ketchup
Preparation:
Cut roast into cubes about 1 1/2 inches thick; arrange in a shallow baking dish. Combine remaining ingredients and pour over meat. Bake at 350° for 60 minutes.
Serves 6 to 8.
Serves 6 to 8.
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