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Boneless Rib Roast with Herbs

User Rating 5 Star Rating (1 Review)

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Boneless Rib Roast with Herbs
Scroll down to see more oven roasts and pot roast recipes.

Ingredients:

  • 1 tablespoon coarsely cracked black pepper
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh or frozen chives
  • 1 teaspoon dried leaf thyme
  • 1 teaspoon dried leaf tarragon
  • 1 boneless rib roast or tenderloin roast, about 2 1/2 pounds

Preparation:

Preheat oven to 425°. Press pepper over roast. Combine herbs and spread out on wax pepper; roll roast in herb mixture to coat well. Tie roast with 3 lengths of kitchen twine, if necessary. Roast on rack in open roasting pan for about 40 minutes, or to about 150° for medium.
Remove from oven, cover with foil, and let rest for 5 minutes. Slice thinly for serving.


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User Reviews

Reviews for this section have been closed.

 5 out of 5
HUSBAND LOVED IT!!!!, Member cbutler32

ok girls, this one works! he said it was the best meal in 5 years. granted I added fresh asparagus, cut red potatoes and buffalo mozarella with fresh red cut tomatoes and a sprig of basil in basamilc with it, all as side dishes. He cooks everything meat or fish in this house and this was first attempt at beef in quite a while. And I NAILED IT! Hats off to you Diana Rattray!!! wait here he comes... Kris Diana, thanks from the bottom of my stomach!!! that was the best rib roast since I worked at a steakhouse 20 years ago. My wife had the most awesome meal tonight for our family tonight. Thanks to you I didn't need to cook the beef... You have no idea how nice that is sometimes. Once again, THANKS!!! Chris oh, one other thing... we are both chris. or otherwise known as chris squared (chris 2x) thanks for making this night eventful!!! Kris

5 out of 6 people found this helpful.

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