Ingredients:
- 1 sirloin tip roast, about 3 pounds
- 1/2 cup dry red wine
- 1 1/2 teaspoons salt
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon coarsely ground black pepper
- 1/2 teaspoon dried leaf thyme
- 1/4 teaspoon oregano leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried parsley flakes
- 1 tablespoon olive oil
Preparation:
Serves 8.
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