Sirloin Tip Roast
Diana Rattray
At a Glance
Course : Entree
Special : Easy, High Protein
Type of Prep : Bake, Roast
Cuisine : U.S. Regional
Occasion : Christmas, Fall, Family Dinner, Winter
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This oven roast is made with a little red wine and an herb rub. An easy sirloin tip roast recipe.
INGREDIENTS:
- 1 sirloin tip roast, about 3 pounds
- 1/2 cup dry red wine
- 1 1/2 teaspoons salt
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon coarsely ground black pepper
- 1/2 teaspoon dried leaf thyme
- 1/4 teaspoon oregano leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried parsley flakes
- 1 tablespoon olive oil
PREPARATION:
About 2 hours before roasting, combine the roast and red wine in a food storage bag; refrigerate. Combine remaining ingredients in a small bowl about 10 minutes before roasting time. Place roast on a rack in baking pan and rub all over with the herb and seasoning mixture. Roast at 350° for about 1 to 1 1/2 hours, or until roast is about 145° on a meat thermometer for medium-rare.
Serves 8.
Serves 8.
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