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Oven Barbecued Beef Brisket


Oven Barbecued Beef Brisket

Oven Barbecued Beef Brisket

Image © Diana Rattray
This is a tender and delicious oven barbecued beef brisket, delicious with a potato salad and sliced vegetables. Serve the leftovers on toasted buns.

Large Image of Barbecued Beef Brisket


  • 1 beef brisket roast, trimmed, about 3 to 3 1/2 pounds
  • 2 tablespoons grill seasoning, mesquite flavored or similar
  • 1 teaspoon smoked paprika, optional
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon packed light brown sugar
  • 1 cup barbecue sauce
  • 1/2 cup water


Line a baking dish or roasting pan with foil. Heat oven to 325°.

Trim excess fat from the brisket. Combine the grill seasoning, chili powder, paprika, and pepper; rub all over the brisket. Place in the prepared baking dish and sprinkle the brown sugar over the top of the brisket. Cover the dish tightly with foil and bake for 2 1/2 hours. Slice the brisket thinly and return to the baking dish.

Combine the barbecue sauce and water and pour over the slices. Cover and continue baking for 1 hour longer, or until very tender.
Serves 6.

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