Be the first to Bake the oyster mixture in a casserole or in individual ramekins.
Ingredients:
- 1 pint oysters, with liquid
- 1/4 cup melted butter
- 1 cup oyster crackers, crushed
- 1/2 cup chopped green bell pepper
- 1/4 cup minced parsley
- 1/2 cup grated or finely chopped onion
- 2 teaspoons Worcestershire sauce
- 2 hard cooked eggs, chopped
- 3 eggs, lightly beaten
- 1/2 cup half-and-half or evaporated milk
- 1 teaspoon Dijon mustard
- 1/8 to 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
Preparation:
Combine oysters, oyster liquid, and remaining ingredients; toss to mix well. Turn into a buttered 1 1/2 to 2-quart casserole, or divide among individual scallop or clam shells. Bake at 375° for casserole, or until set
and lightly browned. For individual servings, spoon into 6 ramekins or large scallop shells and bake for about 15 minutes. .
Serves 6.
Serves 6.
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Deviled Oyster Recipe
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