(Ingredients:
- 1 1/2 cups crushed cheese crackers
- 1/2 teaspoon paprika
- 1/4 teaspoon rubbed oregano
- fat, for deep frying
- 2 eggs
- 2 tablespoons water
- 1 pint oysters, for deep frying
Preparation:
Mix cracker crumbs with paprika and oregano; set aside. Beat eggs with water. Dip oysters into eggs then roll in crumbs. Place on waxed paper for 30 to 45 minutes to set crust. Fry hot fat, 370 degrees, until crusty, about 4 to 5 minutes. Drain on paper towels. Garnish with lemon wedges and dill pickles, if desired. Serve with tartar sauce.Serves 4.
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