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Scalloped Oysters with Cream

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Scroll down to see more oyster recipes.

Ingredients:

  • 8 ounces saltine crackers, crushed
  • 4 ounces butter
  • 1 pint oysters, drained
  • salt and pepper, to taste
  • 2 1/2 cups milk
  • 1 cup heavy cream
  • 2 slices bread
  • melted butter
  • paprika

Preparation:

Butter bottom and sides of an 7x11x2-inch baking dish. Add layer of crackers then a layer of oysters; lightly season with salt and pepper and dot with butter. Make another layer of crackers and oysters. Add 1 cup milk and 1/2 cup cream; season and dot with butter. Add layer of remaining crackers, topped with 1 cup milk and 1/2 cup cream. Combine remaining milk with remaining butter; heat to melt butter. Pour over casserole. Trim crusts from bread slices; tear into small pieces. Toss with 1 tablespoon melted butter then sprinkle over casserole. Sprinkle with paprika. Refrigerate overnight. Bake 40 to 50 minutes at 350°.

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Scalloped Oyster Recipe
Deviled Oyster Recipe
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Oyster Bake
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Escalloped Oysters
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