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Scalloped Oysters with Cream


Scroll down to see more oyster recipes.


  • 8 ounces saltine crackers, crushed
  • 4 ounces butter
  • 1 pint oysters, drained
  • salt and pepper, to taste
  • 2 1/2 cups milk
  • 1 cup heavy cream
  • 2 slices bread
  • melted butter
  • paprika


Butter bottom and sides of an 7x11x2-inch baking dish. Add layer of crackers then a layer of oysters; lightly season with salt and pepper and dot with butter. Make another layer of crackers and oysters. Add 1 cup milk and 1/2 cup cream; season and dot with butter. Add layer of remaining crackers, topped with 1 cup milk and 1/2 cup cream. Combine remaining milk with remaining butter; heat to melt butter. Pour over casserole. Trim crusts from bread slices; tear into small pieces. Toss with 1 tablespoon melted butter then sprinkle over casserole. Sprinkle with paprika. Refrigerate overnight. Bake 40 to 50 minutes at 350°.

More Oyster Recipes
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Oysters in Cream Sauce
Scalloped Oysters with Butter and Cream
Sauteed Oysters
Oyster Stew
Oyster Stew with Sherry
Scalloped Oyster Recipe
Deviled Oyster Recipe
Oyster Croquettes
Oyster Bake
Oyster Pies
Oyster Bisque
Oysters Rockefeller
Escalloped Oysters
Oysters Casino
Cornbread Oyster Dressing
Bread Oyster Dressing
Smoked Oyster Dip
Oyster Pie
Baked Oysters with Eggplant
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Oyster Fritters

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