1. Food

Individual Oyster Pies


Scroll down to see more oyster recipes.


  • 6 tablespoons flour
  • 3 tablespoons vegetable oil
  • 3 tablespoons butter
  • 1/2 cup chopped celery
  • 1 bunch (6 to 8) green onions, chopped
  • 2 to 4 teaspoons chopped sweet green and/or red bell pepper
  • 1/2 cup chopped onion
  • 1 small clove garlic, minced
  • 2 tablespoons fresh chopped parsley or 2 teaspoons dried parsley flakes
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cayenne pepper, or to taste
  • 6 dozen oysters, drain and reserve liquid (about 2 to 3 quarts)
  • 12 to 16 3-inch frozen unbaked pastry shells, partially baked


In a large heavy saucepan make a roux. Combine flour, oil, and butter; cook over medium heat, stirring until golden brown. Add celery, green onions, bell pepper, onion, garlic, and parsley. Saut&eacture; until vegetables are tender. Add salt, pepper and reserved oyster liquid. Cook slowly until very thick. Drain oysters on paper towels and cut in half. Add to mixture and simmer 5 minutes or until edges curl. If oysters thin mixture too much, remove oysters with slotted spoon, and reduce liquid over high heat until very thick again. Return oysters to sauce. Let cool before filling partially baked pastry shells. Bake in a preheated 300° oven 20 minutes.
Makes 1 dozen or more individual pies.

More Oyster Recipes
Oyster Scallop
Oyster Club Sandwich
Oyster Sauté
Oysters Casino Appetizer
Smoked Oyster Puffs
Fried Oysters
Scalloped Oysters
Oyster Stew
Oyster Stew with Sherry
Scalloped Oyster Recipe
Deviled Oyster Recipe
Oyster Croquettes
Oyster Bake
Oyster Bisque
Oysters Rockefeller
Escalloped Oysters
Fried Oysters
Oysters Casino
Cornbread Oyster Dressing
Bread Oyster Dressing
Smoked Oyster Dip
Oyster Pie
Baked Oysters with Eggplant
Oysters and Ham Pie
Oyster Fritters
Oyster Dressing
Back to Oyster Recipes and Article

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.