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Oysters Casino


Tasty oysters casino, made with oysters, bacon, and green onion, along with seasonings.


  • 3 dozen oysters, freshly shucked, drained
  • 18 half shells
  • 3 slices bacon
  • 4 green onions, with green, finely chopped
  • 1/4 cup green bell pepper, finely chopped
  • 1/4 cup celery, finely chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 to 3 drops Tabasco sauce


Place two oysters on the deepest half of an oyster shell. Repeat until all oysters are used (about 18 shells). Arrange shells on a layer of rock salt in a large baking pan. You might have to use 2 pans to fit all shells. In a skillet cook the bacon until crisp, remove to paper towels to drain then crumble. To the bacon drippings in skillet add the green onion, bell pepper, and celery; cook until just tender. Stir in lemon juice, Worcestershire sauce and Tabasco. Spoon onion mixture on the oysters in the shells then sprinkle with the crumbled bacon. Bake at 400° for 10 minutes.

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