Be the first to Fried oysters, breaded with a mixture of cornmeal and flour and seasonings.
Ingredients:
- 24 to 36 oysters, raw
- 2 eggs, beaten
- 2 cups cornmeal
- 1 teaspoon sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons flour
Preparation:
Drain oysters. In a bowl, beat eggs; add drained oysters and let stand for 10 minutes. Mix cornmeal, sugar, salt, pepper and
flour. Dip oysters in cornmeal mixture and fry in batches in deep hot oil or shortening -- at about 370° -- until
golden brown. Drain on paper towels. Serves 4 to 6.
More Oyster Recipes
Oyster Scallop
Oyster Club Sandwich
Oyster Sauté
Oysters Casino Appetizer
Smoked Oyster Puffs
Fried Oysters
Scalloped Oysters
Oyster Stew
Oyster Stew with Sherry
Scalloped Oyster Recipe
Deviled Oyster Recipe
Oyster Croquettes
Oyster Bake
Oyster Pies
Oyster Bisque
Oysters Rockefeller
Escalloped Oysters
Oysters Casino
Cornbread Oyster Dressing
Bread Oyster Dressing
Smoked Oyster Dip
Oyster Pie
Baked Oysters with Eggplant
Oysters and Ham Pie
Oyster Fritters
Oyster Dressing
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
