Smoked Oyster Puffs

Appetizer recipe made with smoked oysters and party rye bread.

Cook Time: 2 minutes

Ingredients:

• 1 can (about 3 ounces) smoked oysters, drained
• 16 slices party rye bread rounds
• 1/4 cup mayonnaise
• 2 tablespoons finely chopped green onion (about 1 green onion)
• 8 slices Swiss cheese

Preparation:

Toast rye bread rounds on both sides. Combine mayonnaise and green onion; spread on each slice of toast. Cut cheese slices into rounds to fit toast rounds. Place a smoked oyster on each toast round then top with Swiss cheese round, covering mayonnaise. Broil 4 inches from heat until Swiss cheese is puffy and golden brown, a minute or two.
Makes 16 smoked oyster appetizers.

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Smoked Oyster Dip
Oyster Pie
Baked Oysters with Eggplant
Oysters Rockefeller
Escalloped Oysters
Fried Oysters
Oyster Recipes Index
Shellfish Recipes
Appetizers
Seafood Recipes
Fish and Seafood Soups
Party Snacks

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