Be the first to A delicious oyster casserole recipe with butter and cream. This easy dish can be assembled a day in advance and stored in the refrigerator.
Prep Time: 5 minutes
Cook Time: 30 minutes
Ingredients:
- 1 medium onion, chopped
- 1 1/2 cups (3 sticks) butter or margarine, melted
- 1 1/2 teaspoons celery salt
- dash of pepper, or to taste
- juice of 1 lemon
- 1 1/2 teaspoons Worcestershire sauce
- 2 tablespoons chopped fresh parsley
- 5 cups coarsely crumbled saltine crackers
- 1 quart shucked oysters, drained (reserve liquor)
- 1 cup reserved oyster liquor
- 1/2 cup light cream
- 1/2 cup milk
Preparation:
Saute onion in melted butter until tender, not browned. Add celery salt, pepper, lemon juice, Worcestershire sauce, parsley and crackers. In a buttered 2 1/2-quart casserole, layer one-third of the crumbs, half of the oysters, one-third of the crumbs, remaining oysters and remaining one-third of the crumbs. Pour oyster liquor, cream and milk over all. Bake at 350° 35 to 45 minutes or until oyster edges curl.
Oyster recipe serves 6 to 8.
Oyster recipe serves 6 to 8.
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Scalloped Oyster Recipe
Deviled Oyster Recipe
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Oyster Bisque
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Escalloped Oysters
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Oysters Casino
Cornbread Oyster Dressing
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Oyster Recipes Index
Shellfish Recipes
