Prep Time: 5 minutes
Cook Time: 30 minutes
Ingredients:
- 1 medium onion, chopped
- 1 1/2 cups (3 sticks) butter or margarine, melted
- 1 1/2 teaspoons celery salt
- dash of pepper, or to taste
- juice of 1 lemon
- 1 1/2 teaspoons Worcestershire sauce
- 2 tablespoons chopped fresh parsley
- 5 cups coarsely crumbled saltine crackers
- 1 quart shucked oysters, drained (reserve liquor)
- 1 cup reserved oyster liquor
- 1/2 cup light cream
- 1/2 cup milk
Preparation:
Saute onion in melted butter until tender, not browned. Add celery salt, pepper, lemon juice, Worcestershire sauce, parsley and crackers. In a buttered 2 1/2-quart casserole, layer one-third of the crumbs, half of the oysters, one-third of the crumbs, remaining oysters and remaining one-third of the crumbs. Pour oyster liquor, cream and milk over all. Bake at 350° 35 to 45 minutes or until oyster edges curl.Oyster recipe serves 6 to 8.
More Oyster Recipes
Sauteed Oysters
Oyster Stew
Oyster Stew with Sherry
Scalloped Oyster Recipe
Deviled Oyster Recipe
Oyster Croquettes
Oyster Bake
Oyster Pies
Oyster Bisque
Oysters Rockefeller
Escalloped Oysters
Fried Oysters
Oysters Casino
Cornbread Oyster Dressing
Bread Oyster Dressing
Smoked Oyster Dip
Oyster Pie
Baked Oysters with Eggplant
Oysters and Ham Pie
Oyster Fritters
Oyster Recipes Index
Shellfish Recipes
