Ingredients:
- 1/3 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 dozen medium oysters, about 1 pint
- 1/2 cup mayonnaise
- 1 tablespoon prepared horseradish
- 12 slices bread, toasted
- 8 thin slices tomatoes
- 8 slices crisp cooked bacon
- lettuce leaves
Preparation:
Melt butter in a large heavy skillet. Combine flour, salt, and pepper. Coat oysters with the flour mixture. Cook oysters in butter until lightly browned on all sides. Mix mayonnaise with horseradish.Spread 4 toast slices with the mayonnaise mixture. Cover with tomato slices and then bacon slices. Top with 4 more toast slices spread with mayonnaise mixture. Cover with lettuce leaves then arrange oysters over lettuce. Spread remaining toast with mayonnaise mixture and place over oysters. Secure with wooden picks and trim crusts if desired. Cut oyster sandwiches diagonally into halves. Makes 4 oyster club sandwiches.
More Oyster Recipes
Oyster Stew
Oyster Bisque
Scalloped Oysters with Butter and Cream
Sauteed Oysters
Scalloped Oyster Recipe
Deviled Oyster Recipe
Oyster Croquettes
Oyster Bake
Oyster Pies
Oysters Rockefeller
Escalloped Oysters
Fried Oysters
Oysters Casino
Cornbread Oyster Dressing
Bread Oyster Dressing
Smoked Oyster Dip
Oyster Pie
Baked Oysters with Eggplant
Oysters and Ham Pie
Oyster Fritters
Oyster Recipe Index
Sandwich Recipes
Scallops
Shellfish Recipes
Clams and Mussels
Crab Recipes
Crawfish Recipes
Lobster Recipes
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