Fried oysters with flour and a seasoned egg and bread crumb coating. Scroll down to see more oyster recipes.
Ingredients:
- 2 cups oysters, drained and dried thoroughly
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 eggs
- 2 tablespoons water
- fine dry bread crumbs
Preparation:
In a bowl, combine flour, salt, and paprika.
In another bowl, whisk eggs with water. Put bread crumbs in a third bowl. Dip oysters in the flour mixture, then dip in egg, then in the bread crumbs. Fry in hot oil at about 370° until nicely browned, about 2 minutes.
Serves 6.
Serves 6.
More Oyster Recipes
Fried Oysters II
Oysters in Cream Sauce
Scalloped Oysters with Butter and Cream
Sauteed Oysters
Oyster Stew
Oyster Stew with Sherry
Scalloped Oyster Recipe
Deviled Oyster Recipe
Oyster Croquettes
Oyster Bake
Oyster Pies
Oyster Bisque
Oysters Rockefeller
Escalloped Oysters
Oysters Casino
Cornbread Oyster Dressing
Bread Oyster Dressing
Smoked Oyster Dip
Oyster Pie
Baked Oysters with Eggplant
Oysters and Ham Pie
Oyster Fritters
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