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Oyster Croquettes or Fritters

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By Diana Rattray, About.com

Scroll down to see more oyster recipes.

Ingredients:

  • vegetable oil
  • 2 eggs, slightly beaten
  • 1 cup milk
  • 2 cups flour, sifted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups oysters, drained and chopped

Preparation:

Heat about 1/2 to 1 inch of oil in a deep heavy skillet to about 365°. Combine eggs, milk, flour, baking powder, and salt; blend until smooth. Stir oysters into the batter and drop by spoonful into the hot fat. Brown on both sides. Drain on paper towels.
Serves 4.

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Southern Food

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