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Ingredients:
- vegetable oil
- 2 eggs, slightly beaten
- 1 cup milk
- 2 cups flour, sifted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups oysters, drained and chopped
Preparation:
Heat about 1/2 to 1 inch of oil in a deep heavy skillet to about 365°. Combine eggs, milk, flour, baking powder, and salt; blend until smooth. Stir oysters into the batter and drop by spoonful into the hot fat. Brown on both sides. Drain on paper towels.
Serves 4.
Serves 4.
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