Be the first to Oyster puffs, baked and served as an appetizer.
Ingredients:
- 1 cup water
- 1/2 cup butter or margarine
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 eggs
- 1/2 cup fresh,frozen, or canned
- oysters, rinsed, squeezed dry, finely chopped
- cocktail sauce
Preparation:
Heat oven to 400 degrees. Heat water and margarine to rolling boil in
saucpan; stir in flour and salt. Stir vigorously over low heat until
mixture forms a ball, about 1 minute; remove from heat. Beat in eggs, one
at a time, continue beating until smooth. Stir in oysters. Drop dough by
slightly rounded teaspoonfuls onto ungreased cookie sheet. Bake until
puffed and golden, about 25 minutes. Serve hot as appetizers with cocktail sauce.
Makes about 5 dozen.
More Oyster Recipes
Scalloped Oysters with Butter and Cream
Sauteed Oysters
Oyster Stew
Oyster Stew with Sherry
Scalloped Oyster Recipe
Deviled Oyster Recipe
Oyster Croquettes
Oyster Bake
Oyster Pies
Oyster Bisque
Oysters Rockefeller
Escalloped Oysters
Fried Oysters
Oysters Casino
Cornbread Oyster Dressing
Bread Oyster Dressing
Smoked Oyster Dip
Oyster Pie
Baked Oysters with Eggplant
Oysters and Ham Pie
Oyster Fritters
Oyster Recipes Index
Seafood Recipes Index
Shrimp Recipes Index
Fish Recipes Index
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