Scalloped Oysters

Drain oysters, reserving 1/4 cup of the liquid. Combine cracker crumbs with melted butter. Layer 1/3 of the crumbs in a greased casserole; cover with 1/2 of the oysters. Sprinkle with pepper and layer with another 1/3 of crumbs. Cover with remaining oysters.

Combine oyster liquid and half-and-half, salt, and Worcestershire sauce. Pour over oysters then top with remaining 1/3 of cracker crumbs.

Bake at 350° for 35 to 45 minutes, until lightly browned and bubbly.
Scalloped oysters serve 4.

More Oyster Recipes
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Oyster Bisque
Scalloped Oysters with Butter and Cream
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Scalloped Oyster Recipe
Deviled Oyster Recipe
Oyster Croquettes
Oyster Bake
Oyster Pies
Oysters Rockefeller
Escalloped Oysters
Fried Oysters
Oysters Casino
Cornbread Oyster Dressing
Bread Oyster Dressing
Smoked Oyster Dip
Oyster Pie
Baked Oysters with Eggplant
Oysters and Ham Pie
Oyster Fritters

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