Cook Time: 15 minutes
Ingredients:
- 2 tablespoons butter
- 2 tablespoons finely chopped green onion, including tops
- 2 tablespoons chopped parsley
- 1/2 cup chopped mushrooms
- salt and pepper, to taste
- 24 medium oysters
- cracker crumbs
Preparation:
Melt butter in skillet over medium-low heat; add all ingredients except oysters and crumbs. Saute slowly for about 5 minutes or until onions are soft. Place oysters in a single layer in a buttered baking dish. Pour onion mixture over oysters; top with cracker crumbs. Bake at 450 degrees for about 10 minutes, or until oysters are cooked. Serve immediately.Serves 4.
More Oyster Recipes
Scalloped Oysters with Butter and Cream
Sauteed Oysters
Oyster Stew
Oyster Stew with Sherry
Scalloped Oyster Recipe
Deviled Oyster Recipe
Oyster Croquettes
Oyster Bake
Oyster Pies
Oyster Bisque
Oysters Rockefeller
Escalloped Oysters
Fried Oysters
Oysters Casino
Cornbread Oyster Dressing
Bread Oyster Dressing
Smoked Oyster Dip
Oyster Pie
Baked Oysters with Eggplant
Oysters and Ham Pie
Oyster Fritters
Oyster Recipe Index
Shellfish Recipes
Clams and Mussels
Crab Recipes
Crawfish Recipes
Lobster Recipes
Scallops
Shrimp Recipes
Shrimp Salad Recipes
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