These buttermilk waffles make a delicious breakfast treat with syrup and butter.
Yield: 4 to 6 Servings
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar
- 2 cups buttermilk
- 3 large eggs
- 5 tablespoons melted butter
- oil for waffle iron
Preparation:
Combine the flour, baking powder, soda, salt, and sugar in a medium bowl. Stir to blend.
In another bowl, whisk together the buttermilk and eggs. Stir in the melted butter. Pour into the dry ingredients; stir until combined.
Following manufacturer's directions for oiling, measuring batter, and cooking the waffles.
Makes about 10 5-inch waffles.
Similar Recipes:
Blueberry Waffles
Basic Waffles
Apple Waffles
Chocolate Waffles
