Spiced Apple Pancakes

Combine biscuit mix, cinnamon, egg and milk; beat until smooth. Stir in grated apples. Grease large skillet or griddle and heat over medium heat. Pour batter, about 1/4 cup for each pancake, onto hot griddle. Bake until bubbles appear around the edges, turn and bake other side until golden brown. Serve with warm cider syrup.
Makes about 18 pancakes.

Sauce: In saucepan, combine sugar, cornstarch, cinnamon and nutmeg; stir in apple cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and begins to boil. Continue to boil, stirring, for 1 minute. Remove from heat and stir in butter.
Makes about 2 1/2 cups of syrup.

More Pancakes and Related Recipes
Easy Apple Pancakes
Cornmeal Pancakes
Fluffy Corn Cakes
Cornmeal Pancakes II
Alice's Batter Cakes
Cinnamon Oatmeal Pancake Mix
Corncakes with Maple Yogurt Topping
Blueberry Johnnycakes with Maple Syrup
Cornmeal Batter Cakes
French Toast Sticks
Oven Pancakes
Dutch Babies
Rice Pecan Griddle Cakes
Lemon Blueberry Pancakes
Peanut Butter Waffles
Pain Perdu
Pumpkin Pancakes
Sweet Potato Pancakes

Coffee Cake Recipes
Cinnamon Rolls and Sweet Rolls
Waffle Recipes
Muffin Recipes
Quick Bread Recipes
Pancake Recipe Index
More Egg Recipes and Breakfast Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter