Ingredients:
- 2 cups biscuit mix (Bisquick or similar)
- 1 scant teaspoon ground cinnamon
- 1 egg
- 1 1/3 cups milk
- 3/4 cup grated apples, about 2 medium apples
- .
- Cider Syrup:
- 1 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 cups apple cider
- 2 tablespoons lemon juice
- 3 tablespoons butter
Preparation:
Makes about 18 pancakes.
Sauce: In saucepan, combine sugar, cornstarch, cinnamon and nutmeg; stir in apple
cider and lemon juice. Cook over medium heat, stirring constantly, until
mixture thickens and begins to boil. Continue to boil, stirring, for 1 minute. Remove from heat
and stir in butter.
Makes about 2 1/2 cups of syrup.
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