Ingredients:
- 2 flour tortillas, 6-inch
- 1/2 cup chunky applesauce, divided
- 1 tablespoon sugar mixed with 1/4 teaspoon cinnamon, divided
- 1/4 cup Monterey Jack cheese, shredded
- vanilla or apple yogurt, optional
Preparation:
Preheat oven to 400°.Place one tortilla on an ungreased baking sheet. Spread half of the applesauce over tortilla; set aside remaining half for later. Sprinkle half of cinnamon-sugar mixture over applesauce layer. Top with Monterey Jack cheese and second tortilla. Sprinkle remaining cinnamon-sugar on top.
Bake at 400° for 6 to 8 minutes, until light golden brown. Cool 2 minutes.
Cut into quarters and serve with reserved applesauce and vanilla yogurt, if desired.
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