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Cinnamon-Apple Breakfast Quesadilla

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By Diana Rattray, About.com

This is an easy recipe for kids or anyone who needs a quick and tasty breakfast.

Ingredients:

  • 2 flour tortillas, 6-inch
  • 1/2 cup chunky applesauce, divided
  • 1 tablespoon sugar mixed with 1/4 teaspoon cinnamon, divided
  • 1/4 cup Monterey Jack cheese, shredded
  • vanilla or apple yogurt, optional

Preparation:

Preheat oven to 400°.

Place one tortilla on an ungreased baking sheet. Spread half of the applesauce over tortilla; set aside remaining half for later. Sprinkle half of cinnamon-sugar mixture over applesauce layer. Top with Monterey Jack cheese and second tortilla. Sprinkle remaining cinnamon-sugar on top.

Bake at 400° for 6 to 8 minutes, until light golden brown. Cool 2 minutes.

Cut into quarters and serve with reserved applesauce and vanilla yogurt, if desired.

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Southern Food

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