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German Style Oven Pancake

User Rating 5 Star Rating (2 Reviews)


This pancake is easy to make in the oven, and it's great with melted butter and fruit or syrup. Or, sprinkle with powdered sugar before serving.


  • 1/2 cup all-purpose flour, sifted
  • 3 eggs, lightly beaten
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt


Gradually add flour to beaten eggs, beating with an electric handheld mixer. Stir in milk, butter and salt. Pour batter into greased 9-inch oven-safe skillet. Bake at 450° for 15 to 20 minutes. Serve hot. Cut into wedges. Sprinkle the pancake liberally with powdered sugar and drizzle with melted butter. Or, make a lemon syrup by stirring about 1/4 cup of fresh lemon juice and an equal amount of melted butter into powdered sugar. Serve this delicious pancake hot from the oven with berries or fresh sliced fruit, along with bacon or sausage.
Serves 6.

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User Reviews

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 5 out of 5
A great recipe from the past, Member xhippy53

My Father use to make this pancake back in the 50's and I never got the recipe from him. Your recipe is a exact match. Pop did one thing though, he would apply grape jelly on top of it , roll it up and apply the powdered suger and lemon juice. Thanks for the memories and a great breakfast this morning!

11 out of 11 people found this helpful.

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