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Ingredients:
- 1/2 cup all-purpose flour, sifted
- 3 eggs, lightly beaten
- 1/2 cup milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
Preparation:
Gradually add flour to beaten eggs, beating with an electric handheld mixer. Stir in
milk, butter and salt. Pour batter into greased 9-inch oven-safe
skillet. Bake at 450° for 20 minutes. Serve hot. Cut into
wedges. Sprinkle generously with powdered sugar, fresh lemon juice and
melted butter, or make a syrup by stirring fresh lemon juice into powdered
sugar, adding melted butter. Use approximately 1/4 cup of each; adjust to
taste. This makes a marvelous breakfast with bacon and fresh fruit. It
is easy to make, fun to serve, but plan to get it directly from the oven
to the table.
Serves 6.
Serves 6.
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