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Course : Breakfast
Type of Prep : Bake, Fry
Cuisine : Southern, U.S. Regional
 
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Sweet Potato Pancakes

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 1/2 cups sifted all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 1/4 cups mashed cooked sweet potatoes
  • 2 eggs, beaten
  • 1 1/2 cups milk
  • 1/4 cup butter, melted
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