Maple syrup or an apple cider syrup are both great choices for topping these great tasting sweet potato pancakes.
Cook Time: 12 minutes
Total Time: 12 minutes
Ingredients:
- 1 1/2 cups sifted all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 1/4 cups mashed cooked sweet potatoes
- 2 eggs, beaten
- 1 1/2 cups milk
- 1/4 cup butter, melted
Preparation:
Sift dry ingredients into a mixing bowl. Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Drop by tablespoons onto hot greased griddle or skillet and fry, turning once, until browned on both sides.
Makes about 24 pancakes.
Makes about 24 pancakes.
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