1. Food

Cornmeal Pancakes

User Rating 5 Star Rating (3 Reviews)

By

These cornmeal pancakes taste great with butter and maple syrup, or use another syrup or fruity sauce.

Ingredients:

  • 1/2 cup cornmeal
  • 1 1/2 cups cold water
  • 1 1/4 cups buttermilk
  • 2 cups sifted all purpose flour
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 egg, beaten
  • 2 tablespoons soft butter

Preparation:

Put cornmeal and cold water in a saucepan; bring to a boil, reduce heat, and continue to boil gently for 5 minutes. Turn into bowl; stir buttermilk into cornmeal mixture. Sift together flour, sugar, salt, baking powder and baking soda; add to cornmeal mixture. Stir in beaten egg and butter. Cook pancakes on lightly greased griddle.
Makes about 24 pancakes.

More Recipes
Basic Pancakes
Applesauce Pancakes With Apple Cider Syrup
Blueberry Buttermilk Pancakes
Cranberry Orange Pancakes
Blueberry Pancakes
Blueberry Cornmeal Pancakes

User Reviews

Reviews for this section have been closed.

 5 out of 5
Amazing!, Member ladybanksia

This is the first time I've done Cornmeal Pancakes. While these would be perfect for a springtime breakfast on the patio, I'm going a different direction with these. (Hopefully, they won't be too sweet for this use.) I didn't have any corn tortillas and yet planned to make tacos or something along those line for dinner. Instead, I'll be trying a 'taco stack' with these with all the typical fixin's. Pancake, beans, pancake, taco meat, cheese, tomato, lettuce, salsa, sour cream & guacamole. Although these are very good they way they are, I may up the flour just a bit - they are a little thinner than I thought they'd be. Thoughts?

1 out of 2 people found this helpful.

See all 3 reviews

©2014 About.com. All rights reserved.