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Blueberry Pancakes

User Rating 4.5 Star Rating (19 Reviews)


Blueberry Pancakes

Blueberry Pancakes ----- Large Photo of Blueberry Pancakes

Blueberry Pancakes Image © Diana Rattray
Use fresh or frozen blueberries in this pancake recipe. Here's a large photo of the blueberry pancakes.


  • 2 eggs, separated
  • 1 1/2 cups sifted all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 3 tablespoons sugar
  • 3/4 teasooon salt
  • 1 cup milk
  • 3 tablespoons butter, melted
  • 1 cup blueberries, fresh or frozen, thawed


In a small bowl, beat egg whites until stiff; set aside.
In a separate bowl, sift together flour, baking powder, sugar and salt. Beat egg yolks in a medium mixing bowl; add milk and melted butter. Stir egg mixture into dry ingredients; mix until batter is smooth and stir in blueberries. Fold in beaten egg whites. Bake on hot greased griddle.
Makes about 12 pancakes.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
incredible!, Member wcusara

These pancakes were out of control! My kids couldn't eat enough and had to fight my husband and I to get more! So yummy!

0 out of 0 people found this helpful.

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