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Blueberry Pancakes

User Rating4.9 out of 5 (15 Reviews)  Write a Review

By , About.com Guide

Use fresh or frozen blueberries in this pancake recipe.

Ingredients:

  • 2 eggs, separated
  • 1 1/2 cups sifted all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 3 tablespoons sugar
  • 3/4 teasooon salt
  • 1 cup milk
  • 3 tablespoons butter, melted
  • 1 cup fresh or frozen thawed blueberries, rinsed

Preparation:

5 out of 5 5 out of 5
Yum!July 04, 2009By universalblue
"When I saw egg whites in the recipe I KNEW these would be fluffy and delicious! I previously used the New York Times cookbook recipe but this one is FAR superior!!! I substituted the 1 cup of milk for 1/2 buttermilk, 1/2 whole milk. Next time I'll try all buttermilk. I also made a blueberry compote to go on top (bluberries, sugar and water cooked till reduced) with maple butter (maple syrup and melted butter). Out of this world! This is so decadent that I'm afraid we'll only be able to do it once every 6 months but boy was it worth it!!! ENJOY!!!"

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