Use fresh or frozen blueberries in this pancake recipe. Here's a large photo of the blueberry pancakes.
Ingredients:
- 2 eggs, separated
- 1 1/2 cups sifted all-purpose flour
- 2 1/4 teaspoons baking powder
- 3 tablespoons sugar
- 3/4 teasooon salt
- 1 cup milk
- 3 tablespoons butter, melted
- 1 cup blueberries, fresh or frozen, thawed
Preparation:
In a small bowl, beat egg whites until stiff; set aside.
In a separate bowl, sift together flour, baking powder, sugar and salt. Beat egg yolks in a medium mixing bowl; add milk and melted butter. Stir egg mixture into dry ingredients; mix until batter is smooth and stir in blueberries. Fold in beaten egg whites. Bake on hot greased griddle.
Makes about 12 pancakes.
In a separate bowl, sift together flour, baking powder, sugar and salt. Beat egg yolks in a medium mixing bowl; add milk and melted butter. Stir egg mixture into dry ingredients; mix until batter is smooth and stir in blueberries. Fold in beaten egg whites. Bake on hot greased griddle.
Makes about 12 pancakes.
More Recipes
Blueberry Cornmeal Pancakes
Blueberry Buttermilk Pancakes
Blueberry Ricotta Pancakes
Blueberry Waffles
http://southernfood.about.com/od/pancakesandwaffles/r/bl80613j.htm
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