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Blueberry Waffles

User Rating 4.5 Star Rating (3 Reviews)


Blueberry Waffles
The beaten egg whites make these blueberry waffles light and delicious.


  • 2 eggs, separated
  • 1 1/2 cups milk
  • 1/2 cup melted butter
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup fresh or frozen blueberries, rinsed


In a small mixing bowl, beat egg whites until stiff; set aside. Beat egg yolks; add milk and melted butter. Sift dry ingredients together; add egg yolk mixture and mix until smooth and fold in blueberries. Gently fold in beaten egg whites. Bake in a hot waffle iron.
Makes about 6 blueberry waffles.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member annieparker

these turned out great, I think it is the egg whites and the melted butter that make them so good. They were a hit with the family. They were easy to make and fairly foolproof. We use a waffle iron, so no guessing about the cooking time.

2 out of 3 people found this helpful.

See all 3 reviews

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