(Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 2 cups sifted flour
- 3 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3 eggs, separated
- 1 1/2 cups milk
- 5 tablespoons melted shortening
Preparation:
Mix and sift dry ingredients. Combine beaten egg yolks, milk and shortening; add to dry ingredients, beating until smooth. Fold in stiffly beaten egg whites. Pour batter into each section of a hot waffle iron. Cook waffles until crispy and browned. Waffle recipe serves 6.
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