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PREPARATION:Mix and sift dry ingredients. Combine beaten egg yolks, milk and
shortening; add to dry ingredients, beating until smooth. Fold in stiffly
beaten egg whites. Pour batter into each section of a hot
waffle iron. Cook waffles until crispy and browned.
Waffle recipe serves 6.
More Waffles More Pancakes and WafflesMore Pancakes and WafflesLemon Blueberry PancakesApple Pancakes with Cider SauceFluffy Corn Cakes |
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