(Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 2 cups sifted flour
- 3 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3 eggs, separated
- 1 1/2 cups milk
- 5 tablespoons melted shortening
- 1 banana, thinly sliced
Preparation:
Mix and sift dry ingredients. Combine beaten egg yolks, milk, melted shortening and; add to dry ingredients, beating until smooth. Stir in sliced banana. Fold in stiffly beaten egg whites. Pour or spoon batter into each section of a hot waffle iron. Cook banana waffles until crispy and browned.Banana waffles recipe serves 6.
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