(More waffle recipes below.
Prep Time: 5 minutes
Ingredients:
- 1/2 cup warm water
- 1 package dry yeast
- 2 cups milk, warm
- 1/2 cup melted butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups all-purpose flour
- 2 eggs
- 1/4 teaspoon baking soda
Preparation:
Put the water in a large mixing bowl and sprinkle with yeast. Let stand to dissolve for about 5 minutes. Add warm milk, melted butter, salt,
sugar and flour to the yeast mixture; beat until well-blended and smooth.
Cover the bowl with plastic wrap and let stand overnight at room
temperature. Just before cooking the waffles, beat in the eggs, add the
baking soda, and stir until well mixed - the batter will be thin. Pour
batter into sections of a very hot waffle iron.
Cook the waffles until they are golden brown.
Raised waffle recipe serves about 4 people.
More Waffles
Blueberry Waffles
Peanut Butter Waffles
Banana Waffles
Apple Waffles
Chocolate Waffles
Basic Waffles
Doughnuts and Fritters
Muffin Recipes
Pancakes and Waffles
Quick Bread Recipes
Sweet Roll Recipes
