Plan to make the waffle batter the night before you plan on cooking them.
Prep Time: 5 minutes
Total Time: 5 minutes
- 1/2 cup warm water
- 1 package dry yeast
- 2 cups milk, warm
- 1/2 cup melted butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups all-purpose flour
- 2 eggs
- 1/4 teaspoon baking soda
Put the water in a large mixing bowl and sprinkle with yeast. Let stand to dissolve for about 5 minutes. Add warm milk, melted butter, salt,
sugar and flour to the yeast mixture; beat until well-blended and smooth.
Cover the bowl with plastic wrap and let stand overnight at room
temperature. Just before cooking the waffles, beat in the eggs, add the
baking soda, and stir until well mixed - the batter will be thin. Pour
batter into sections of a very hot waffle iron.
Cook the waffles until they are golden brown.
Raised waffle recipe serves about 4 people.
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