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Ingredients:
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup vegetable oil
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/4 teaspoon salt
- pecan halves
Preparation:
Directions for pecan waffles
Combine eggs, milk, and vegetable oil in a mixing bowl. Beat until well mixed and smooth. Beat in flour, baking powder, sugar, and salt. Preheat electric waffle iron. Pour batter into hot waffle iron; sprinkle with pecan halves and bake until golden brown. Serve pecan waffles with maple syrup or praline syrup.
Combine eggs, milk, and vegetable oil in a mixing bowl. Beat until well mixed and smooth. Beat in flour, baking powder, sugar, and salt. Preheat electric waffle iron. Pour batter into hot waffle iron; sprinkle with pecan halves and bake until golden brown. Serve pecan waffles with maple syrup or praline syrup.
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