Southern Food

  1. Home
  2. Food & Drink
  3. Southern Food

Pecan Waffles

User Rating No reviews yet Be the first to Write a Review

By Diana Rattray, About.com

More waffle recipes below.

Ingredients:

  • 2 eggs
  • 1 1/2 cups milk
  • 1/4 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • pecan halves

Preparation:

Directions for pecan waffles
Combine eggs, milk, and vegetable oil in a mixing bowl. Beat until well mixed and smooth. Beat in flour, baking powder, sugar, and salt. Preheat electric waffle iron. Pour batter into hot waffle iron; sprinkle with pecan halves and bake until golden brown. Serve pecan waffles with maple syrup or praline syrup.

More Waffles
Raised Waffles
Blueberry Waffles
Peanut Butter Waffles
Banana Waffles
Apple Waffles
Chocolate Waffles
Basic Waffles

Doughnuts and Fritters
Muffin Recipes
Pancakes and Waffles
Quick Bread Recipes
Sweet Roll Recipes



Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Explore Southern Food

About.com Special Features

Out of Dinner Ideas?

Try our Meal Planner for great recipe ideas that are guaranteed to make meal prep easier. More >

Eat Low Fat on a Budget

Nutritious, low-fat foods don't have to break the bank. More >

Southern Food

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Bread Recipes
  5. Pancakes and Waffles
  6. Pecan Waffles Recipe - Waffles with Pecans

©2009 About.com, a part of The New York Times Company.

All rights reserved.