- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg, slightly beaten
- 2 tablespoons vegetable oil
- milk, just enough to make pourable batter
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This recipe is excellent as it is, but being an experienced cook and baker, I embellish based on what I have. This time I added a little nutmeg, a fair amount of cinnamon, a little brown sugar and vanilla (as a few others have mentioned). These come out really fluffy...I grew up on thinner pancakes, so I would add more milk to thin the batter. Less baking powder would probably help as well.
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