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Basic Pancakes

User Rating3.1 out of 5 (62 Reviews)  Write a Review

By Diana Rattray, About.com

Serve these pancakes with butter and syrup.

Ingredients:

  • 2 cups all-purpose flour, stirred or sifted before measuring
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, slightly beaten
  • 1 1/2 cups milk
  • 2 tablespoons melted butter

Preparation:

Sift together flour, baking powder, and salt. In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until brown on one side and around edge; turn and brown the other side. Recipe for pancakes serves 4.

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User ReviewsWrite Review
1 out of 5 1 out of 5
MILK MILK MILK MILKMay 28, 2009By PANCAKELOVERJMC
"HI, THIS RECIPE NEEDS A LOT MORE MILK OR SOMETHING LIQUID (water or anything) . IF U FOLLOW THIS RECIPE STEP BY STEP, ITS NASTY. LOVE, A PANCAKE LOVER"

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