These basic pancakes are perfect for a weekend morning or holiday breakfast, along with sausages or bacon and your favorite toppings. Serve these delicious pancakes with plenty of butter and maple syrup, or use your own favorite syrup or fruits on them.
Large Photo
Large Photo
Yield: Serves 4
Ingredients:
- 2 cups all-purpose flour, stirred or sifted before measuring
- 2 1/2 teaspoons baking powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 to 1 3/4 cups milk
- 2 tablespoons melted butter
Preparation:
Sift together flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth. Blend in melted butter. If the batter seems too thick to pour, add a little more milk. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.
Recipe for pancakes serves 4.
More Recipes
Buttermilk Pancakes
Applesauce Pancakes With Apple Cider Syrup
Fluffy
Pancakes
Fluffy
Pecan Pancakes
Blueberry Cornmeal Pancakes
Blueberry Ricotta Pancakes
Doughnuts and Fritters
Pancakes and Waffles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
