Prep Time: 4 minutes
Cook Time: 5 minutes
Total Time: 9 minutes
Ingredients:
- 1 1/2 cups rolled oats
- 2 cups buttermilk
- 1/2 cup flour
- 1 teaspoon sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs, beaten
Preparation:
Cook pancakes on hot griddle, turning to brown both sides.
Makes about 12 4-inch pancakes.
Tip: To keep pancakes warm, line a plate or platter with a kitchen towel or cloth napkin and cover with the towel. Then cover with an inverted colander or place an inverted bowl over the plate, positioning so steam can easily escape.
More Pancakes and Waffles
Blueberry Ricotta Pancakes
Apple Oven Pancake
Buttermilk Pancakes
Blueberry Waffles
Chocolate Waffles
Apple Waffles
Raised Waffles
Chocolate Waffles II
Basic Waffles
Cornmeal Pancakes
Fluffy Corn Cakes
Lemon Blueberry Pancakes
Pain Perdu
Pumpkin Pancakes
Sweet Potato Pancakes
Doughnuts and Fritters
Muffin Recipes
Pancakes and Waffles
Sweet Roll Recipes
