Oatmeal Pancakes

"I've made these several times because my husband loves oats and pancakes....these fill both of his wants and contain enough oats to be tasted. I really appreciate not having to seperate, beat, and fold in egg whites. I HATE having to do that when making pancakes. He likes them with a pat of butter melting between and atop his cakes and wants them swimming in pre-heated syrup. Once when I made them, he spread heated peanut butter on them before he ""buttered & syruped"" them. Another time he asked for chopped walnuts in them. Thanks for sharing this recipe."