These oatmeal pancakes get texture and flavor from rolled oats and buttermilk. Top these delicious pancakes with berries and your favorite syrup.
Prep Time: 4 minutes
Cook Time: 5 minutes
Total Time: 9 minutes
Ingredients:
- 1 1/2 cups rolled oats
- 2 cups buttermilk
- 1/2 cup flour
- 1 teaspoon sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs, beaten
Preparation:
Combine oats and buttermilk. Beat in remaining ingredients. Heat a griddle and coat with a little oil or shortening.
Cook pancakes on hot griddle, turning to brown both sides.
Makes about 12 4-inch pancakes.
Tip: To keep pancakes warm, line a plate or platter with a kitchen towel or cloth napkin and cover with the towel. Then cover with an inverted colander or place an inverted bowl over the plate, positioning so steam can easily escape.
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