Ingredients:
- 2 cups sifted flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 well beaten eggs
- 1 can (approx. 15 ounces) cream-style corn
- 2 cups milk
- 1/4 cup melted butter
Preparation:
Serve hot with butter and maple syrup.
More Pancakes and Waffles
Cornmeal Pancakes Recipe
Cornmeal Pancakes II
Alice's Batter Cakes
Apple Pancakes with Cider Sauce
Cinnamon Oatmeal Pancake Mix
Corncakes with Maple Yogurt Topping
Blueberry Johnnycakes with Maple Syrup
Cornmeal Batter Cakes
French Toast Sticks
Oven Pancakes
Dutch Babies
Rice Pecan Griddle Cakes
Lemon Blueberry Pancakes
Peanut Butter Waffles
Pain Perdu
Pumpkin Pancakes
Sweet Potato Pancakes
Doughnuts and Fritters
Muffin Recipes
Pancakes and Waffles
Quick Bread Recipes
Banana Bread Recipes
Pumpkin Bread Recipes
Zucchini Bread Recipes
Sweet Roll Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Be the first to
