Ingredients:
- 2 cups pancake mix
- 1 cup water
- 1 cup chunky applesauce
- 1/4 to 1/2 teaspoon cinnamon
Preparation:
Preheat griddle or skillet to 375°. Combine pancake mix, water, applesauce, and cinnamon. Stir just until large lumps are gone. Lightly brush griddle or skillet with vegetable oil. Pour about 1/4 cup batter onto griddle or skillet for each pancake. Cook about 1 minute, until top edges bubble and bubbles break. Turn and cook about a minute longer, or until browned. Makes about a dozen apple pancakes.
More Pancakes and Waffles
Basic Pancakes
Applesauce Pancakes
Cornmeal Pancakes
Fluffy Corn Cakes
Cornmeal Pancakes II
Alice's Batter Cakes
Apple Pancakes with Cider Sauce
Cinnamon Oatmeal Pancake Mix
Corncakes with Maple Yogurt Topping
Blueberry Johnnycakes with Maple Syrup
Cornmeal Batter Cakes
French Toast Sticks
Oven Pancakes
Dutch Babies
Rice Pecan Griddle Cakes
Lemon Blueberry Pancakes
Peanut Butter Waffles
Pain Perdu
Pumpkin Pancakes
Sweet Potato Pancakes
Pancakes and Waffles
Doughnuts and Fritters
Muffin Recipes
Quick Bread Recipes
Sweet Roll Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
