Serve these tasty sour cream waffles with maple syrup or fruit syrup and berries or fresh sliced fruit.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 egg, separated
- 1 cup sour cream
- 1/2 cup milk
- 3 tablespoons butter, melted
- 1 cup sifted all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Preparation:
In mixing bowl with hand-held electric mixer, blend egg yolk with the sour cream, milk, and melted butter. Into a separate bowl, sift together dry ingredients. Stir the sifted dry ingredients into first mixture; beat until smooth with mixer.
In a separate clean bowl, beat the egg white until stiff peaks form. Fold in the beaten egg white. Bake at medium-high heat in a preheated waffle baker.
More Recipes
Buttermilk Waffles
Blueberry Waffles
Basic Waffles
Best Recipes: Pancakes, Waffles, and French Toast
Blueberry Ricotta Pancakes
Apple Oven Pancake
