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Sour Cream Waffles

By

Serve these tasty sour cream waffles with maple syrup or fruit syrup and berries or fresh sliced fruit.

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients:

  • 1 egg, separated
  • 1 cup sour cream
  • 1/2 cup milk
  • 3 tablespoons butter, melted
  • 1 cup sifted all-purpose flour
  • 2 teaspoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Preparation:

In mixing bowl with hand-held electric mixer, blend egg yolk with the sour cream, milk, and melted butter. Into a separate bowl, sift together dry ingredients. Stir the sifted dry ingredients into first mixture; beat until smooth with mixer.

In a separate clean bowl, beat the egg white until stiff peaks form. Fold in the beaten egg white. Bake at medium-high heat in a preheated waffle baker.

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