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Orange Buttermilk Pancakes


Orange Buttermilk Pancakes

Orange Buttermilk Pancakes

Photo of Pancakes © Diana Rattray
Delicate orange flavor highlights these great tasting buttermilk pancakes.

Cook Time: 12 minutes

Total Time: 12 minutes

Yield: Serves 4 to 6


  • 3/4 cup orange juice
  • 2 tablespoons finely grated orange zest
  • 3/4 cup buttermilk
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup granulated sugar
  • 5 tablespoons melted butter
  • Vegetable oil, for pan


Combine all ingredients; beat until smooth. Coat a skillet or griddle lightly with oil and place over medium heat. Using about 1/4 cup of batter for each pancake, pour onto the hot skillet. When bubbles appear over the top of the pancakes and edges are beginning to look a little dry, turn and brown the other side lightly. Adjust heat as necessary to brown evenly.
Serves 4 to 6.

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