Be the first to 
Delicate orange flavor highlights these delicious buttermilk pancakes.
Ingredients:
- 3/4 cup orange juice
- 2 tablespoons finely grated orange zest
- 3/4 cup buttermilk
- 3 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 cup granulated sugar
- 5 tablespoons melted butter
- Vegetable oil, for pan
Preparation:
Combine all ingredients; beat until smooth. Coat a skillet or griddle lightly with oil and place over medium heat. Using about 1/4 cup of batter for each pancake, pour onto the hot skillet. When bubbles appear over the top of the pancakes and edges are beginning to look a little dry, turn and brown the other side lightly. Adjust heat as necessary to brown evenly.
Serves 4 to 6.
Serves 4 to 6.
More Pancakes and Waffles
Blueberry Waffles
Peanut Butter Waffles
Banana Waffles
Apple Waffles
Raised Waffles
Chocolate Waffles II
Basic Waffles
Cornmeal Pancakes
Fluffy Corn Cakes
Cornmeal Pancakes II
Lemon Blueberry Pancakes
Pain Perdu
Pumpkin Pancakes
Sweet Potato Pancakes
Pancakes and Waffles
Doughnuts and Fritters
Muffin Recipes
Quick Bread Recipes
Sweet Roll Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
