Ingredients:
- 1 egg
- 1 cup flour
- 3/4 cup milk
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons finely grated lemon peel
- 1 teaspoon lemon juice
- 1/2 cup fresh blueberries, or use frozen thawed blueberries
Preparation:
Beat egg until frothy; beat in remaining ingredients except blueberries, beating just until smooth. Gently stir in blueberries. Grease a heated griddle. For each pancake, pour about 3 tablespoons of batter from a large spoon or from pitcher onto the hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other side until golden brown.
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