Lemon Blueberry Pancake

"These were really excellent! I made them just as the recipe detailed (with the exception of the sugar... I accidentally added two tablespoons of sugar and then scooped out about half of a tablespoon.. oops!). They were not really runny so they retained a good height and cooked through without burning on a low/med temperature. I used a touch of butter on the pan for the first few pancakes but the rest worked nicely without adding any more (using a non-stick pan which doesn't always work as a non-stick surface). The additions that the other reviewer posted sound good but that they would completely change the texture and taste of the recipe... I will try them sometime but I really liked them just as they were!"